We Are Up To No Good

Episode 4 Bloopers

No description needed other than SINGLE LADIES DANCE.

The Great Country Style Dinner

What’s up dudes and dudettes?! After a little time off for mission work and binge drinking we are back with an all new butter covered, deep fried episode of UP TO NO GOOD. We also give some tips on how to effectively turn Halloween into a winner this year and how to prejudge a potential hookup to avoid embarrassment (and other face paint related mishaps)

DUDES: Here is your Cheat Sheet .PDF as promised. Print it out and keep it in your pocket!

RECIPES

Green Beans
2 pounds of Green Beans
2 TBS of bacon fat
1/8th cup of bacon
Salt and Pepper to taste

Country Fried Steak
Chuck Ground Beef (85/15)

Egg Wash
2 eggs
Milk

Batter
Cornmeal
Flour
Salt
Pepper
Chili Powder

Ranch Potatoes
4lbs of potatoes (russet or red)
1 bundle of green onions
Half bottle of Ranch (about 8-10 oz.)
1/2 packet of Ranch dressing mix
Salt and Pepper to taste

This weeks episode is more laid back. Brad and Jake cook 25 pounds of meat and party with friends to celebrate women giving birth (Isn’t that what Labor Day means?)

Also, keep watching until the end for some slip and slide carnage!

RECIPES:

Pork Butt Rub (Yeah, I said BUTT RUB)

• 2 cups Brown sugar
• Chili powder
• Salt
• Black pepper
• Cayenne pepper
• Red pepper flakes
• Garlic powder

Whiskey BBQ sauce

• 1 can tomato paste
• 2 shots George Dickel
• 1 cup brown sugar
• 1 cup corn syrup
• 1/2 cup honey
• 1/2 cup water

Reduce to desired consistancy

Teriyaki Marinade for Steaks and Pineapple

• 2/3 Cup Soy Sauce
• 1/2 Cup Sherry Wine
• 1/2 Cup Red Wine Vinegar
• 1 18oz can of Pineapple Juice
• 6 T Sugar
• 1/2t garlic powder

Episode 2 Bloopers.

Just for the hell of it.

I hate youtube but I have hit my vimeo limit for the week and we cant afford the Plus Account!

Episode #002 Cornbread Chili Pie:

In this episode Brad and Jake tackle the cornbread chili pie, and answer a heartfelt email from Bruteforce’s Jon Moore.

INGREDIENTS:

CORNBREAD

• 2 cups Cornmeal
• 1/4 cup milk
• 1 can creamed corn
• 1 can diced Chillies
• 1/8 cup oil
• 1 egg
• Salt
• Pepper

CHILI

• 1/2 LB Ground Beef
• 1/2 Can Black beans
• 1/2 can Red Kidney beans
• 1/2 can corn
• 1/4 cup diced chives
• 1/4 cup Chopped green onions
• Chili powder
• Cayenne Pepper
• Black Pepper
• Onion Powder
• Garlic Pownder
• Chopped garlic
• 1/2 chopped tomato
• 8 oz “Mexican” cheese mix.

SALSA

• 5-7 tomatoes
• 1 Onion
• 2-3 Jalapenos
• Cilantro (1 bunch, chopped)
• 1 Green Onion
• Garlic (1 clove, minced)
• Lime Juice
• Salt & Pepper to taste

UP TO NO GOOD Episode 1

This week we make a light Salaman Summa’ Salad salad to line that stomach before a night of lewd brews and sick cigz.

INGREDIENTS:

1. 8 oz salmon fillet
Sea Salt
Pepper
Lemon Pepper
5/8 cup white wine
Olive/blended oil
4 cloves of garlic (chopped)
Key Lime Juice
Dehydrated Cranberries (craisens)
Walnuts
Baby Spinach.
Vine Ripe Tomatoes.

Have a recipe you want us to try or a cuisine you want to know more about? Shoot us an email!